New Zealand Green Lipped Mussel Nutrition - Healthy Living: Food Nutrition, Lifestyle and Health

Important Ingredients of Perna canaliculus and Their Effect
Around 10 percent of the annual harvest of mussels is not directly consumed, but are processed into pharmaceutical drugs. The active ingredients of the Green lipped mussel are anti-inflammatory in nature and they can be used against arthritic joint disease, relieve the symptoms to linden.

Still, the extract of the New Zealand green lipped mussel promotes the production of synovial fluid. This has positive effect on the entire musculoskeletal system. In addition, using the Green-lipped Mussel also has positive effect on respiratory diseases such as Asthma, having a significant relief.

Through it, one can avoid a suppression of inflammation of the respiratory tract and thus the typical symptoms can be improved significantly, because of more oxygen into the lungs.

    The unique ingredients of the New Zealand Green lipped Mussel extract includes:
Glucosamine glycine: Glucosamine is a body substance used to easily move the joints. With advancing age and/or deterioration of the disease, it comes to a degradation of this substance and a breakdown of the cartilage.

The Glucosamine glycine of the Green lipped Mussel, botanical name: Perna canaliculus replaces the body’s own substance, and encourages the body to make new cartilage.

Lyprinol: The active ingredient of Lyprinol is in the Green-lipped Mussel. It contains 12 different Omega-3 fatty acids. These particularly have anti-inflammatory effect on the entire organism.

 Antioxidants: Different antioxidants which have positive effect on the immune system and also contribute actively in the inhibition of inflammatory processes of the joints. This reduces pain and decrease swelling of joints.

New Zealand Green Lipped Mussel Nutrition

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