Pappadeaux is a popular restaurant chain founded by the Pappas family, and specializes in seafood dishes.

It is part of the Pappas Restaurants group, which operates several other restaurants across the United States.

Pappadeaux seafood restaurants are in different locations in the US, and they are known for their Cajun and Creole-inspired cuisine.


Pappadeaux’s Shrimp and Grits

Pappadeaux seafood restaurants offer menu that features a wide range of seafood choices, including fish, shrimp, crab, oysters, and more.

Some popular dishes include gumbo, jambalaya, crawfish, grilled fish, and various seafood platters.

They also offer non-seafood options like steaks, chicken, and pasta for those who prefer different flavors.

Pappadeaux Shrimp and Grits recipes

Pappadeaux Shrimp and Grits Recipes

Soms of the popular seafood options at Pappadeaux are Shrimp and Grits, Cheese Grits with Corn, Fried Shrimp etc.

To prepare Pappadeaux giant shrimp and grits at home, here are the ingredients and recipes.

Shrimp and Grits Ingredients

1 pound of giant shrimp, peeled and deveined is okay
1 teaspoon of smoked paprika should be available
1 teaspoon of garlic and ginger powder
1/2 teaspoon of cayenne pepper
Small salt to taste
1/2 teaspoon of black pepper
2 tablespoon of olive oil or other Kitchen oil
2 tablespoon of butter
1/2 cup of diced fresh onion
1/2 cup of diced green bell pepper

1/2 cup of diced red bell pepper
2 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1 cup quick-cooking grits
1/2 cup shredded cheddar cheese
2 tbsp chopped fresh parsley

How to prepare Pappadeaux Shrimp and Grits

Get a small bowl, add up the smoked paprika, garlic powder, cayenne pepper, salt, and black pepper together.

Stir these ingredients together and make sure they blend together.

Heat a large skillet over medium-high heat in your oven.

Then, add your olive oil and butter to the skillet and swirl to melt them together.

After that, you should add the shrimp to the skillet and sprinkle with the spice mixture in your bowl.

Cook the shrimp for a few minutes, usually 2 minutes per side. You need to turn the shrimp so the other side is cooked.

You only need to cook for 4 minutes or until it turns pink and cooked through.

After that, remove the shrimp from the skillet and set aside.

Again, add your onion, green and red bell peppers, and garlic to the skillet.

Cook the mix, stir occasionally until the vegetables are softened and lightly browned. This also takes about 5 minutes.

You can now add the chicken broth to the skillet and stir to scrape up any browned bits from the bottom of the pan. Bring the mixture to a simmer.

Add the heavy cream to the skillet and stir to combine. Let the mixture simmer for 5-7 minutes, or until slightly thickened.

While the sauce is simmering, cook your grits according to the package instructions.

Once the grits are cooked, stir in the cheddar cheese until melted and well combined.

Your Pappadeaux Shrimp and Grits is done, and it takes less than 15 minutes, so it’s a breakfast food you can prepare quickly.

Before you serve your Pappadeaux Shrimp and Grits, spoon the grits into bowls and top with the shrimp and sauce.

Garnish with chopped fresh parsley, serve and enjoy your homemade Pappadeaux shrimp and grits alone or with your family.



Pappadeaux restaurant has a lively and vibrant atmosphere, often decorated with a New Orleans-style theme.

Pappadeaux seafood kitchen offer different seafoods you can enjoy.

Shrimp and Grits and other food options can be prepared at home, and I hope you’re going to try this one soon.